Products
Meat products
Ingredients for a complete range of processed meat : cooked and smoked sausages, dry salami, pate and liver sausage, hamburger blends and kebab, injected or restructured hams, flavors, functional blends.

COMBI BLENDS FOR COOKED AND SMOCKED SAUSAGES
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BLENDS FOR DRY SALAMI
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BLENDS FOR PATE, LIVER SAUSAGE AND ASPIK
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HAMBURGER, MICI, KEBAB BLENDS
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RESTRUCTURED HAMS AND HAM SAUSAGES
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INJECTED HAMS AND FRESH MEAT
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CARRAGEENAN BASED BLENDS AND PROTEINS FOR INJECTION
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Aromat range: spice extracts powder blends for sausages
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Aromat range: single spice extracts or flavours in powder form
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Aromat range: meat flavours including MSG
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Meat flavours in powder (without MSG)
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Functional Blends For Meat Products
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Protein based blends for emulsions or gel
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Colouring Agents For Meat Products
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Phosphates Blends for Emulsified Sausages or Brines
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Preservatives
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