We are operating 3 factories in Romania: 2 for dry blends and one for liquids.

Research and Development

The application center in Bucharest is well equipped to produce a variety of food applications.
There are 8 people working in R&D to deliver various solutions based on the customer’s needs.

  • microbiology: Enterobacteriaceae, E Coli, NTG, Sulfite-reducing bacteria, Coagulase Positive Staphylococcus, Yeasts and Moulds.
  • physico-chemical analysis: texture analysis (gel strengths and elasticity), granulometry (MESH analysis), loose on drying, total ash and acid insoluble ashes, pH,volatile oil content, fat content, protein content, titrimetric determinations (total sugars, reducing sugars, salt content and assay for all the food additives), spectrophotometry (piperine content, capsaicin content, phosphorus pentoxide, nitrites, ASTA color, carminic acid, norbixin, oxidation status of hemoglobin, etc.), viscometry and rheometry, HPLC.

Food safety and Quality Control